Short Order Cook
Louisiana Crazy Cajun, LLC
📍 Beaumont, TX · Jefferson County
- ✔ Vivienda ofrecida
- ✔ Transporte diario
- ✔ Puede haber horas extra
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26231-180324
- 📞 Teléfono: +1 (337) 466-5630
- ✉️ Correo: csolutions@aol.com
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Short Order Cook (H-2B) - Case H-400-26231-180324
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Prepare food items (including crawfish, shrimp, potatoes, and corn on the cob) for cooking, grilling, frying, broiling, boiling, etc. Clean and prepare food items by boiling, weighing, frying, and grilling. No chopping or cutting of food items is required in preparation of serving them to customers. Maintain a clean work area by cleaning and sanitizing all surfaces (tables, counters, and floors), and remove all debris and trash from work area.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 3 meses |
Must lift/carry 65 lbs., when necessary. Saturday and Sunday work required, when necessary.
Beneficios y condiciones
| Horario | 8:00 A.M. – 11:00 P.M. |
|---|---|
| Información del salario | Raises and/or bonuses may be offered to any worker in the specified occupation, at the company’s sole discretion |
| Descuentos del salario | Employer makes all payroll deductions required by law. Employer does not envision other workforce-wide payroll deductions. Employer assists non-local workers to secure worker-paid lodging, if necessary. Rental payments are paid by workers directly to property owner and are not payroll deducted. |
| Número de caso | H-400-26231-180324 |
|---|---|
| Ocupación oficial | Cooks, Restaurant (35-2014.00) |
| Agente o abogado del empleador | Voors & Kenefick, P.C. |
| Publicado el | 3 sept 2026 |