Short Order Cook
Louisiana Crazy Cajun, LLC
📍 Beaumont, TX · Jefferson County
- ✔ Housing provided
- ✔ Daily transportation
- ✔ Overtime may be available
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26231-180324
- 📞 Phone: +1 (337) 466-5630
- ✉️ Email: csolutions@aol.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Short Order Cook (H-2B) - Case H-400-26231-180324
Job duties
Original text, as filed with the Department of Labor.
Prepare food items (including crawfish, shrimp, potatoes, and corn on the cob) for cooking, grilling, frying, broiling, boiling, etc. Clean and prepare food items by boiling, weighing, frying, and grilling. No chopping or cutting of food items is required in preparation of serving them to customers. Maintain a clean work area by cleaning and sanitizing all surfaces (tables, counters, and floors), and remove all debris and trash from work area.
Requirements
| Education | None required |
|---|---|
| Experience | 3 months |
Must lift/carry 65 lbs., when necessary. Saturday and Sunday work required, when necessary.
Benefits and conditions
| Schedule | 8:00 A.M. – 11:00 P.M. |
|---|---|
| Pay details | Raises and/or bonuses may be offered to any worker in the specified occupation, at the company’s sole discretion |
| Pay deductions | Employer makes all payroll deductions required by law. Employer does not envision other workforce-wide payroll deductions. Employer assists non-local workers to secure worker-paid lodging, if necessary. Rental payments are paid by workers directly to property owner and are not payroll deducted. |
| Case number | H-400-26231-180324 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | Voors & Kenefick, P.C. |
| Posted | Sep 3, 2026 |