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H-2BRestaurantes e cozinha

Kitchen Staff

Traditions of Lee County Inc.

📍 Boca Grande, FL · Lee County

SalárioUS$ 17,88 por hora
Período1 de out. de 2026 – 30 de jun. de 2027
Vagas8
Horas por semana40

Como se candidatar

Entre em contato direto com o empregador. Em inglês, diga a função e o número do caso. Número do caso: H-400-26184-078162

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Subject: Application for Kitchen Staff (H-2B) - Case H-400-26184-078162

Recrutadores no exterior declarados pelo empregador

O empregador informou ao Departamento do Trabalho que vai recrutar trabalhadores por estas pessoas ou empresas. Mesmo assim, eles não podem cobrar nada de você pela vaga.

  • Reliable Labor Services, LLC
    USA

O que vai fazer

Texto original em inglês, como foi registrado no Departamento do Trabalho.

***RFI Response***
Under the guidance of the Chef, the Kitchen staff will cook pre-packaged or pre-cooked French fries, chicken fingers and chicken wings using a deep fryer or oven. They will also prepare salads according to recipes. These duties are performed in a full service sea food restaurant.

***Original Duties***
This role as kitchen staff includes cleaning and food preparatory tasks. The cleaning tasks include cleaning all shelves, walls and floors in a manner acceptable to the supervisor; collecting used kitchenware from all areas and loading them into the dishwashing machine. Certain items will need to be washed by hand. The dishes and equipment will then need to be store appropriately. This will be very important to keep up with during peak hours in order to ensure that there will be enough dishes at all times. Employees will also be responsible for reporting any equipment issues such as technical/performance issues and removing the garbage regularly. All employee must put deliveries aways. The food preparatory tasks that will be included are as follows: setting up and stocking the preparatory stations with all necessary supplies, preparing food for service, cooking menu items in cooperation with the rest of the kitchen staff, keeping a sanitized and orderly environment, following all standard procedures for recipes and presentation as well as opening and closing duties for the day. Employee must have the ability to follow instructions and help with various tasks. Must have basic understanding of English. Weekends and evenings are required.

Requisitos

EscolaridadeNenhuma exigida
ExperiênciaNão exige

Employee must have the ability to follow instructions and help with various tasks. Must have basic understanding of English. Weekends and evenings are required.

Employees will work Mon-Sun an average of 40 hrs/wk. Must be able to work any 8 hr shift between the hours of 9 am to 10 pm any day of the week, days off rotate, shifts vary. Holidays are required.

Benefícios e condições

Horário9:00 A.M. – 10:00 P.M.
Descontos no salárioAll deductions will be made from paychecks that are required by law. No other deductions will be made unless agreed upon by the employee. Wages will be paid weekly on Friday, and the employer will use a single workweek as its standard for computing wages due.

The employer does not provide housing or board during the term of employment; however the employer does have a limited number of optional shared housing units available for rent by seasonal workers at a cost to the worker of $90 per week per person if two people share a room. The housing is located at 10038 Amicola Street, Port Charlotte, FL 33981. Use of employer-provided housing is not a condition of employment. If a worker rents housing from the employer, the employee will be asked to agree to have the rent deducted from their paycheck. Alternately, the employer will assist the worker in finding suitable housing that is within walking distance of the worksite.
Número do casoH-400-26184-078162
Ocupação oficialCooks, Restaurant (35-2014.00)
Agente ou advogado do empregadorReliable Labor Services, LLC dba Bookends Associates
Publicada em17 de jul. de 2026

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