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H-2BFood service

Kitchen Staff

Traditions of Lee County Inc.

📍 Boca Grande, FL · Lee County

Pay$17.88 per hour
DatesOct 1, 2026 – Jun 30, 2027
Openings8
Hours per week40

How to apply

Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-078162

✉️ Application email template in English

Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.

Subject: Application for Kitchen Staff (H-2B) - Case H-400-26184-078162

Recruiters abroad declared by the employer

The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.

  • Reliable Labor Services, LLC
    USA

Job duties

Original text, as filed with the Department of Labor.

***RFI Response***
Under the guidance of the Chef, the Kitchen staff will cook pre-packaged or pre-cooked French fries, chicken fingers and chicken wings using a deep fryer or oven. They will also prepare salads according to recipes. These duties are performed in a full service sea food restaurant.

***Original Duties***
This role as kitchen staff includes cleaning and food preparatory tasks. The cleaning tasks include cleaning all shelves, walls and floors in a manner acceptable to the supervisor; collecting used kitchenware from all areas and loading them into the dishwashing machine. Certain items will need to be washed by hand. The dishes and equipment will then need to be store appropriately. This will be very important to keep up with during peak hours in order to ensure that there will be enough dishes at all times. Employees will also be responsible for reporting any equipment issues such as technical/performance issues and removing the garbage regularly. All employee must put deliveries aways. The food preparatory tasks that will be included are as follows: setting up and stocking the preparatory stations with all necessary supplies, preparing food for service, cooking menu items in cooperation with the rest of the kitchen staff, keeping a sanitized and orderly environment, following all standard procedures for recipes and presentation as well as opening and closing duties for the day. Employee must have the ability to follow instructions and help with various tasks. Must have basic understanding of English. Weekends and evenings are required.

Requirements

EducationNone required
ExperienceNot required

Employee must have the ability to follow instructions and help with various tasks. Must have basic understanding of English. Weekends and evenings are required.

Employees will work Mon-Sun an average of 40 hrs/wk. Must be able to work any 8 hr shift between the hours of 9 am to 10 pm any day of the week, days off rotate, shifts vary. Holidays are required.

Benefits and conditions

Schedule9:00 A.M. – 10:00 P.M.
Pay deductionsAll deductions will be made from paychecks that are required by law. No other deductions will be made unless agreed upon by the employee. Wages will be paid weekly on Friday, and the employer will use a single workweek as its standard for computing wages due.

The employer does not provide housing or board during the term of employment; however the employer does have a limited number of optional shared housing units available for rent by seasonal workers at a cost to the worker of $90 per week per person if two people share a room. The housing is located at 10038 Amicola Street, Port Charlotte, FL 33981. Use of employer-provided housing is not a condition of employment. If a worker rents housing from the employer, the employee will be asked to agree to have the rent deducted from their paycheck. Alternately, the employer will assist the worker in finding suitable housing that is within walking distance of the worksite.
Case numberH-400-26184-078162
Official occupationCooks, Restaurant (35-2014.00)
Employer's agent or attorneyReliable Labor Services, LLC dba Bookends Associates
PostedJul 17, 2026

See it on the official Department of Labor website ↗