Junior Sous Chef
Frenchman's Creek, Inc.
📍 Palm Beach Gardens, FL · Palm Beach County
- ✔ Moradia oferecida
- ✔ Transporte diário
- ✔ Pode ter hora extra
- ✔ Treinamento oferecido
- ✔ Ferramentas e equipamentos fornecidos
Como se candidatar
Entre em contato direto com o empregador. Em inglês, diga a função e o número do caso. Número do caso: H-400-26184-077243
- 📞 Telefone: +1 (561) 273-2672
- ✉️ E-mail: nlopez@frenchmanscreek.com
✉️ Modelo de e-mail em inglês para se candidatar
Troque o que está entre colchetes [ ] pelos seus dados. Se o empregador pediu outro jeito de se candidatar, siga as instruções dele.
Subject: Application for Junior Sous Chef (H-2B) - Case H-400-26184-077243
O que vai fazer
Texto original em inglês, como foi registrado no Departamento do Trabalho.
Junior Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will also be responsible for ensuring food quality and the cleanliness and organization of the kitchen work area, staying aware of food costs and implementing waste management practices during food preparation, and maintaining safety, sanitation, and security of workstations. Will take full charge of the kitchen in the Executive Chef or Executive Sous Chef’s absence. Will assist with interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems. Able to lift 25lbs or more and work under variable temperatures. May supervise up to ten (10) Cooks I, II, III, and Stewards.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm or 3:00pm to 11:00pm. Shift hours may vary.
See attached job description for additional information.
Requisitos
| Escolaridade | Nenhuma exigida |
|---|---|
| Experiência | 6 meses |
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club.
Applicant must complete pre-employment background check and drug screening at employers expense.
Benefícios e condições
| Horário | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Informações do salário | $23.00 - $28.00 per hour, paid bi-weekly. See attached job description for additional information. |
| Descontos no salário | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $275.00 per bi-weekly pay period including rent and utilities. A one-time non-refundable housing administration fee of $300.00 is required, to be deducted from the first six (6) paychecks in equal $50.00 installments. Additional, optional benefits are offered to worker, for worker’s sole benefit, including health insurance, dental insurance, vision insurance, and 401K retirement plan. If voluntarily elected by worker, costs/contributions will be deducted from paycheck. |
Outros locais de trabalho
- Juno Beach, FL
- Palm Beach Gardens, FL
| Número do caso | H-400-26184-077243 |
|---|---|
| Ocupação oficial | First-Line Supervisors of Food Preparation and Serving Workers (35-1012.00) |
| Agente ou advogado do empregador | Pabian Law, LLC |
| Publicada em | 8 de jul. de 2026 |