Junior Sous Chef
Frenchman's Creek, Inc.
📍 Palm Beach Gardens, FL · Palm Beach County
- ✔ Vivienda ofrecida
- ✔ Transporte diario
- ✔ Puede haber horas extra
- ✔ Se ofrece capacitación
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26184-077243
- 📞 Teléfono: +1 (561) 273-2672
- ✉️ Correo: nlopez@frenchmanscreek.com
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Junior Sous Chef (H-2B) - Case H-400-26184-077243
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Junior Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will also be responsible for ensuring food quality and the cleanliness and organization of the kitchen work area, staying aware of food costs and implementing waste management practices during food preparation, and maintaining safety, sanitation, and security of workstations. Will take full charge of the kitchen in the Executive Chef or Executive Sous Chef’s absence. Will assist with interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems. Able to lift 25lbs or more and work under variable temperatures. May supervise up to ten (10) Cooks I, II, III, and Stewards.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm or 3:00pm to 11:00pm. Shift hours may vary.
See attached job description for additional information.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 6 meses |
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club.
Applicant must complete pre-employment background check and drug screening at employers expense.
Beneficios y condiciones
| Horario | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Información del salario | $23.00 - $28.00 per hour, paid bi-weekly. See attached job description for additional information. |
| Descuentos del salario | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $275.00 per bi-weekly pay period including rent and utilities. A one-time non-refundable housing administration fee of $300.00 is required, to be deducted from the first six (6) paychecks in equal $50.00 installments. Additional, optional benefits are offered to worker, for worker’s sole benefit, including health insurance, dental insurance, vision insurance, and 401K retirement plan. If voluntarily elected by worker, costs/contributions will be deducted from paycheck. |
Otros lugares de trabajo
- Juno Beach, FL
- Palm Beach Gardens, FL
| Número de caso | H-400-26184-077243 |
|---|---|
| Ocupación oficial | First-Line Supervisors of Food Preparation and Serving Workers (35-1012.00) |
| Agente o abogado del empleador | Pabian Law, LLC |
| Publicado el | 8 jul 2026 |