Cook
Seabrook Island Club
📍 Johns Island, SC · Charleston County
- ✔ Vivienda ofrecida
- ✔ Transporte diario
- ✔ Puede haber horas extra
- ✔ Se ofrece capacitación
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26307-338632
- 📞 Teléfono: +1 (843) 576-4885
- 🌐 Sitio web: www.jobs.scworks.gov
Reclutadores en el extranjero declarados por el empleador
El empleador informó al Departamento de Trabajo que reclutará trabajadores por medio de estas personas o empresas. Aun así, no pueden cobrarle nada por el empleo.
- Balam Hunters
Guatemala - Skilled Staffing Solutions
Jamaica
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Produce high quality food according to recipes and menus or assigned special in a timely, organized manner. Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation and safety at all times.
Employer will offer a minimum 35 hours per week. Rotating Schedule: Sunday – Saturday, 10am – 7pm, 9am – 6pm, 11am -8pm, 11:30am – 8:30pm, 12pm – 9pm. Hours and shifts may vary with occupancy and business demands.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | No se exige |
No minimum education or experience required.
Employer will provide on-the-job training.
New employees are subject to pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work a minimum 5-day workweek, including weekends and holidays.
Applicants must complete an employment application.
Employer will provide worker at no charge all tools, supplies, and equipment required to perform job. Required uniform provided at no cost to employee.
The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.
The employer will reimburse H2B workers in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
If worker completes half the employment period, employer will arrange and pay directly for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the employment period or where the worker is dismissed early, the employer will provide or pay for workers reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a workers voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of at least $16.78 per day during travel to a maximum of $68 per day with receipts. All transportation costs are to be preapproved. If necessary, employer will reimburse worker within first pay period for approved cost of meals and lodging at the applicable exchange rate, not to exceed reasonable costs. Receipts must be submitted.
Beneficios y condiciones
| Horario | 10:00 A.M. – 7:00 P.M. |
|---|---|
| Información del salario | Employer may increase wage based on experience, performance, tenure, and/or market conditions. |
| Descuentos del salario | Employer will make all deductions from the worker's paycheck required by law and deduct approved cost of housing if worker elects. Optional employee shared housing, including utilities, approximate cost $150 per week, $200 housing deposit required, Housing cost and deposit payroll deducted if worker elects. Optional daily transportation available via shuttle service at approx. $25.00 per week. |
| Número de caso | H-400-26307-338632 |
|---|---|
| Ocupación oficial | Cooks, Restaurant (35-2014.00) |
| Agente o abogado del empleador | Practical Employee Solutions |
| Publicado el | 10 nov 2026 |