Cook
Seabrook Island Club
📍 Johns Island, SC · Charleston County
- ✔ Housing provided
- ✔ Daily transportation
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26307-338632
- 📞 Phone: +1 (843) 576-4885
- 🌐 Website: www.jobs.scworks.gov
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- Balam Hunters
Guatemala - Skilled Staffing Solutions
Jamaica
Job duties
Original text, as filed with the Department of Labor.
Produce high quality food according to recipes and menus or assigned special in a timely, organized manner. Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation and safety at all times.
Employer will offer a minimum 35 hours per week. Rotating Schedule: Sunday – Saturday, 10am – 7pm, 9am – 6pm, 11am -8pm, 11:30am – 8:30pm, 12pm – 9pm. Hours and shifts may vary with occupancy and business demands.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
No minimum education or experience required.
Employer will provide on-the-job training.
New employees are subject to pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work a minimum 5-day workweek, including weekends and holidays.
Applicants must complete an employment application.
Employer will provide worker at no charge all tools, supplies, and equipment required to perform job. Required uniform provided at no cost to employee.
The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.
The employer will reimburse H2B workers in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
If worker completes half the employment period, employer will arrange and pay directly for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the employment period or where the worker is dismissed early, the employer will provide or pay for workers reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a workers voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of at least $16.78 per day during travel to a maximum of $68 per day with receipts. All transportation costs are to be preapproved. If necessary, employer will reimburse worker within first pay period for approved cost of meals and lodging at the applicable exchange rate, not to exceed reasonable costs. Receipts must be submitted.
Benefits and conditions
| Schedule | 10:00 A.M. – 7:00 P.M. |
|---|---|
| Pay details | Employer may increase wage based on experience, performance, tenure, and/or market conditions. |
| Pay deductions | Employer will make all deductions from the worker's paycheck required by law and deduct approved cost of housing if worker elects. Optional employee shared housing, including utilities, approximate cost $150 per week, $200 housing deposit required, Housing cost and deposit payroll deducted if worker elects. Optional daily transportation available via shuttle service at approx. $25.00 per week. |
| Case number | H-400-26307-338632 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | Practical Employee Solutions |
| Posted | Nov 10, 2026 |