Breakfast Preparation Worker

Reclutadores en el extranjero declarados por el empleador

El empleador informó al Departamento de Trabajo que reclutará trabajadores por medio de estas personas o empresas. Aun así, no pueden cobrarle nada por el empleo.

• Quality Life LLC
  USA

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. These workers will primarily support the breakfast shift.

Key Responsibilities: Ingredient Preparation: • Wash, peel, chop, and prepare vegetables and other ingredients according to recipes and standards. • Accurately weigh and measure ingredients, following portion control guidelines. • Store prepared ingredients properly for sauce cooking • Maintenance: • Clean and sanitize work areas, equipment, utensils, and dishes. • Maintain a clean and organized workspace, ensuring proper food storage • Stock food supplies, beverages, and condiments, keeping inventory organized and accessible.
Food Safety and Sanitation: • Follow all food safety and sanitation regulations. • Maintain proper hygiene and handwashing practices. • Ensure food is stored and handled correctly to prevent spoilage and contamination. Other • Assist with other kitchen duties as assigned by the Kitchen Manager.

Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.

Requisitos

Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.

Training is for 2 WEEKS.

Shift times will be 7am - 3pm. Days worked can vary and can include all days of the week but will always be clearly communicated with the workers ahead of time. Workers will typically work 5 days a week for 40 hours a week unless overtime is offered and accepted. Overtime is never mandatory.

Beneficios y condiciones