Breakfast Preparation Worker
Goma 3 INC
📍 Aiea, HI · Honolulu County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26233-184143
- 📞 Phone: +1 (808) 897-2739
- ✉️ Email: gomateihr@gmail.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Breakfast Preparation Worker (H-2B) - Case H-400-26233-184143
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- Quality Life LLC
USA
Job duties
Original text, as filed with the Department of Labor.
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. These workers will primarily support the breakfast shift.
Key Responsibilities: Ingredient Preparation: • Wash, peel, chop, and prepare vegetables and other ingredients according to recipes and standards. • Accurately weigh and measure ingredients, following portion control guidelines. • Store prepared ingredients properly for sauce cooking • Maintenance: • Clean and sanitize work areas, equipment, utensils, and dishes. • Maintain a clean and organized workspace, ensuring proper food storage • Stock food supplies, beverages, and condiments, keeping inventory organized and accessible.
Food Safety and Sanitation: • Follow all food safety and sanitation regulations. • Maintain proper hygiene and handwashing practices. • Ensure food is stored and handled correctly to prevent spoilage and contamination. Other • Assist with other kitchen duties as assigned by the Kitchen Manager.
Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.
Training is for 2 WEEKS.
Shift times will be 7am - 3pm. Days worked can vary and can include all days of the week but will always be clearly communicated with the workers ahead of time. Workers will typically work 5 days a week for 40 hours a week unless overtime is offered and accepted. Overtime is never mandatory.
Benefits and conditions
| Schedule | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Pay deductions | Employer will offer housing to the workers. If the workers accept housing the employer will deduct the reasonable fair market value of the housing from the worker's pay. The Employer will make all other deductions required by law. On the job training will be provided at no charge to the workers. |
| Case number | H-400-26233-184143 |
|---|---|
| Official occupation | Food Preparation Workers (35-2021.00) |
| Employer's agent or attorney | Williams Law Pllc |
| Posted | Aug 28, 2026 |