Cook Ii

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

• Follows recipes to prepare and cook food, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations.
• Maintain a clean and sanitary work station, kitchen and restaurant; follow proper HAACP procedures.
• Assist in recipe adherence and proper production procedures.
• Promote positive professional culinary culture throughout our F&B outlets and the Resort.
• Maintain a safe work environment and adhere to all established safety practices.

Requisitos

Washington Food Handler's Permit required.
Ability to stand for long periods of time. Ability to work nights, weekends, and holidays. Ability to speak English at a proficient level. Standard package background check after hire.
On-the-Job Training provided. Will Train.
Days and Shifts: Schedule: 6am-2pm, 7am-4pm, 8am-4pm, 8am-5pm, 10am-6pm, 11am-8pm, 12pm-9pm, 2pm-11pm. 5 days per week, schedule variates and will include weekends and holidays. Shift hours may vary.
Hourly Wage: $22.67- $24.00 per hour (based on merit and past experience with our company)
Overtime Possible: Overtime possible at $34.01- $36.00 per hour.
Fringe Benefits: 1 shift meal while on duty, Alterra Mtn Co ski pass, 40% discount on retail and Food & beverage venues, various industry pro-deals, friends & family discount lift tickets.

Beneficios y condiciones