Chef

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for food operations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Plan, direct, or supervise food preparation or cooking activities.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.

Requisitos

Regarding anticipated days and hours of work per week, shifts will be availabe for each worker. Employer's hours of operation are Sunday - Saturday, 11:00am to 9:00pm. Workers are guaranteed 40 hour work week, 5 days a week, 8 hours a day within the hours of operation; any hours over 40 hours per week worked by the chef will be paid as overtime hours.

Beneficios y condiciones