Chef
P&B Davis LLC
📍 Vero Beach, FL · Indian River County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-078268
- 📞 Phone: +1 (727) 910-6254
- ✉️ Email: patshow76@gmail.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Chef (H-2B) - Case H-400-26184-078268
Job duties
Original text, as filed with the Department of Labor.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for food operations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Plan, direct, or supervise food preparation or cooking activities.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
Requirements
| Education | None required |
|---|---|
| Experience | 24 months |
Regarding anticipated days and hours of work per week, shifts will be availabe for each worker. Employer's hours of operation are Sunday - Saturday, 11:00am to 9:00pm. Workers are guaranteed 40 hour work week, 5 days a week, 8 hours a day within the hours of operation; any hours over 40 hours per week worked by the chef will be paid as overtime hours.
Benefits and conditions
| Schedule | 11:00 A.M. – 9:00 P.M. |
|---|---|
| Pay deductions | The employer will make all payroll deductions required by law and will not make any deductions which are not required by law. Employer will not provide workers with board, lodging, or other facilities. However, if needed, the employer will assist workers in securing board, lodging, or other facilities without any deductions made to worker pay. |
| Case number | H-400-26184-078268 |
|---|---|
| Official occupation | Chefs and Head Cooks (35-1011.00) |
| Employer's agent or attorney | The Gaston Law Firm PA |
| Posted | Jul 28, 2026 |