Service Captain
Cypress Woods Golf & Country Club Master Prop. Owners Assoc., Inc.
📍 Naples, FL · Collier County
- ✔ Vivienda ofrecida
- ✔ Puede haber horas extra
- ✔ Se ofrece capacitación
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26184-077310
- 📞 Teléfono: +1 (239) 593-3392
- ✉️ Correo: financedirector@cypresswoodsgolf.com
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Service Captain (H-2B) - Case H-400-26184-077310
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Service Captains will be responsible for directly supervising and coordinating activities of workers involved in serving food, including scheduling, hiring, training, and supervising dining room staff, including performance appraisals and discipline, receiving and addressing guest complaints, taking reservations, greeting and seating members and guests, assisting with food service as needed, and communicating information and policy changes. Additional duties include keeping inventory of dining and alcohol items, providing reports regarding employee hours and pay, sales analysis and other reports from point of sale system, and monitoring and adjusting dining room labor and supplies budget. Service Captains will supervise up to sixteen (16) Servers, three (3) Bartenders, six (6) Bussers/Food Runners, and two (2) Concession Attendants. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 3:30pm to 10:30pm. Shift hours may vary. See attached job description for additional information.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 12 meses |
The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Beneficios y condiciones
| Horario | 10:00 A.M. – 5:00 P.M. |
|---|---|
| Información del salario | Tipped position with guaranteed wage of $24.46 per hour, paid bi-weekly. See job description for additional details. |
| Descuentos del salario | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, including utilities, if accepted, is up to $375.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. Daily employee meals are also provided as follows: one meal per shift, lunch or dinner. If an employee works a double shift, they would be entitled to two meals that day. |
| Número de caso | H-400-26184-077310 |
|---|---|
| Ocupación oficial | First-Line Supervisors of Food Preparation and Serving Workers (35-1012.00) |
| Agente o abogado del empleador | Pabian Law, LLC |
| Publicado el | 19 jul 2026 |