Dining Room Manager
Old Palm Golf Club, Inc.
📍 Palm Beach Gardens, FL · Palm Beach County
- ✔ Vivienda ofrecida
- ✔ Transporte diario
- ✔ Puede haber horas extra
- ✔ Se ofrece capacitación
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26184-077252
- 📞 Teléfono: +1 (561) 472-5180
- ✉️ Correo: careers@oldpalmgolfclub.com
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Dining Room Manager (H-2B) - Case H-400-26184-077252
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Dining Room Managers will be responsible for assisting with day-to-day food and beverage operations including breakfast, lunch and dinner service, pool service, fine dining and club member events, researching beverage programs and wine lists, working with the Assistant Food and Beverage Director for staffing and formulating the standard operating procedures for all food and beverage service staff, performing Clubhouse opening and closing duties, including ensuring dining room is set for opening and closing operations, posting side work, ensuring the side stations are stocked and equipment and products are stored properly, assisting with banquet set up as needed, assigning and monitoring the completion of all opening and closing duties for all food and beverage service staff, liaising with kitchen and front-of-house staff, assisting with staff training and development programs, monitoring and enforcing all safety conditions and procedures, monitoring employee dress code, assisting with monthly beverage inventory, assisting with short-term strategic planning for Food and Beverage Operations, and receiving and resolving complaints from club members, guests, and employees. May be required to push, pull, or lift up to 50 pounds. May supervise up to five (5) Bartenders and thirty-five (35) Servers during a shift.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 am - 3:00 pm, 3:00 pm - 11:00 pm, or 10:00 am - 6:00 pm. Shift hours may vary.
Please see job description for additional information.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 6 meses |
The Petitioner will consider for employment any person who possesses at least six (6) months of serving or supervisory experience in a fine-dining or high-volume environment at a high-end private club, hotel, or resort. Applicant must complete pre-employment background check and drug screening at employers expense.
Beneficios y condiciones
| Horario | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Información del salario | Wage: $30.00 - $40.00 per hour, paid bi-weekly. See job description for additional information. |
| Descuentos del salario | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $28.00-$35.00 per day. If used, total cost of housing will be paid directly to employer by employee. |
| Número de caso | H-400-26184-077252 |
|---|---|
| Ocupación oficial | First-Line Supervisors of Food Preparation and Serving Workers (35-1012.00) |
| Agente o abogado del empleador | Pabian Law, LLC |
| Publicado el | 24 jul 2026 |