Dining Room Manager
Old Palm Golf Club, Inc.
📍 Palm Beach Gardens, FL · Palm Beach County
- ✔ Housing provided
- ✔ Daily transportation
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-077252
- 📞 Phone: +1 (561) 472-5180
- ✉️ Email: careers@oldpalmgolfclub.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Dining Room Manager (H-2B) - Case H-400-26184-077252
Job duties
Original text, as filed with the Department of Labor.
Dining Room Managers will be responsible for assisting with day-to-day food and beverage operations including breakfast, lunch and dinner service, pool service, fine dining and club member events, researching beverage programs and wine lists, working with the Assistant Food and Beverage Director for staffing and formulating the standard operating procedures for all food and beverage service staff, performing Clubhouse opening and closing duties, including ensuring dining room is set for opening and closing operations, posting side work, ensuring the side stations are stocked and equipment and products are stored properly, assisting with banquet set up as needed, assigning and monitoring the completion of all opening and closing duties for all food and beverage service staff, liaising with kitchen and front-of-house staff, assisting with staff training and development programs, monitoring and enforcing all safety conditions and procedures, monitoring employee dress code, assisting with monthly beverage inventory, assisting with short-term strategic planning for Food and Beverage Operations, and receiving and resolving complaints from club members, guests, and employees. May be required to push, pull, or lift up to 50 pounds. May supervise up to five (5) Bartenders and thirty-five (35) Servers during a shift.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 am - 3:00 pm, 3:00 pm - 11:00 pm, or 10:00 am - 6:00 pm. Shift hours may vary.
Please see job description for additional information.
Requirements
| Education | None required |
|---|---|
| Experience | 6 months |
The Petitioner will consider for employment any person who possesses at least six (6) months of serving or supervisory experience in a fine-dining or high-volume environment at a high-end private club, hotel, or resort. Applicant must complete pre-employment background check and drug screening at employers expense.
Benefits and conditions
| Schedule | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Pay details | Wage: $30.00 - $40.00 per hour, paid bi-weekly. See job description for additional information. |
| Pay deductions | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $28.00-$35.00 per day. If used, total cost of housing will be paid directly to employer by employee. |
| Case number | H-400-26184-077252 |
|---|---|
| Official occupation | First-Line Supervisors of Food Preparation and Serving Workers (35-1012.00) |
| Employer's agent or attorney | Pabian Law, LLC |
| Posted | Jul 24, 2026 |