Culinary Supervisor
Anglers Club Members Association, Inc.
📍 Key Largo, FL · Monroe County
- ✔ Moradia oferecida
- ✔ Pode ter hora extra
- ✔ Treinamento oferecido
- ✔ Ferramentas e equipamentos fornecidos
Como se candidatar
Entre em contato direto com o empregador. Em inglês, diga a função e o número do caso. Número do caso: H-400-26184-077069
- 📞 Telefone: +1 (305) 367-2382
- ✉️ E-mail: ajara@klac.org
✉️ Modelo de e-mail em inglês para se candidatar
Troque o que está entre colchetes [ ] pelos seus dados. Se o empregador pediu outro jeito de se candidatar, siga as instruções dele.
Subject: Application for Culinary Supervisor (H-2B) - Case H-400-26184-077069
O que vai fazer
Texto original em inglês, como foi registrado no Departamento do Trabalho.
Culinary Supervisors will be responsible for overseeing the operations of a kitchen and ensuring that all culinary activities are carried out efficiently, safely, and in line with company standards such as preparing food and presentation, maintaining cleanliness and organization, and adhering to safety and sanitation protocols. Culinary Supervisors will also be responsible for overseeing staff schedules, managing inventory, assisting with menu planning, and training kitchen staff as needed. May supervise up to three (3) Dishwashers and six (6) Cooks. Culinary Supervisors may need to lift and carry items up to 25 pounds.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-3:00pm or 3:00pm-10:00pm. Shift hours may vary.
Please see job description for additional information.
Requisitos
| Escolaridade | Nenhuma exigida |
|---|---|
| Experiência | 12 meses |
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment background check and drug screening at employers expense.
Benefícios e condições
| Horário | 8:00 A.M. – 3:00 P.M. |
|---|---|
| Informações do salário | Guaranteed minimum wage of $34.96, which includes gratuities, per hour. See job description for additional information. |
| Descontos no salário | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $100.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A refundable security deposit of $300.00 is required, to be deducted from paycheck in equal $100.00 installments from employee’s first three (3) paychecks. If used, total cost of housing will be deducted from paycheck, with the refundable $300.00 security deposit to be returned to the employee, based on the condition of the housing and at the employer’s sole discretion, at the end of the employment period. Employee purchases from Club may also be deducted from the employee’s paycheck, if voluntarily elected and agreed to in writing by employee. |
| Número do caso | H-400-26184-077069 |
|---|---|
| Ocupação oficial | Chefs and Head Cooks (35-1011.00) |
| Agente ou advogado do empregador | Pabian Law, LLC |
| Publicada em | 17 de jul. de 2026 |