NorteVisaVagas de trabalho com visto nos EUA

← Voltar para as vagas

H-2BRestaurantes e cozinha

Line Cook

The Club at Ibis Property Owners Association, Inc.

📍 West Palm Beach, FL · Palm Beach County

SalárioUS$ 18 – US$ 25 por hora
Período1 de out. de 2026 – 31 de mai. de 2027
Vagas28
Horas por semana56

Como se candidatar

Entre em contato direto com o empregador. Em inglês, diga a função e o número do caso. Número do caso: H-400-26184-076526

✉️ Modelo de e-mail em inglês para se candidatar

Troque o que está entre colchetes [ ] pelos seus dados. Se o empregador pediu outro jeito de se candidatar, siga as instruções dele.

Subject: Application for Line Cook (H-2B) - Case H-400-26184-076526

Recrutadores no exterior declarados pelo empregador

O empregador informou ao Departamento do Trabalho que vai recrutar trabalhadores por estas pessoas ou empresas. Mesmo assim, eles não podem cobrar nada de você pela vaga.

  • PETRINA GROUP INTERNATIONAL, INC.
    USA

O que vai fazer

Texto original em inglês, como foi registrado no Departamento do Trabalho.

***RFI response***
The worker will be employed at a private country club that operates multiple food service venues, including member dining restaurants and banquet/event space. The cook will prepare food in both à la carte restaurant kitchens and banquet kitchen serving private events, weddings, tournaments, and member functions. Duties include preparing and cooking a variety of meats, fish, vegetables, baked items, and other menu offerings according to established club recipes and standards using commercial kitchen equipment and utensils.

Food preparation will involve both individual member orders and bulk production. In the club’s restaurant dining venues, meals are prepared a la carte based on individual member and guest menu selections. In the banquet and event kitchen, the worker will prepare food in larger quantities for buffets, plated banquets, receptions, and tournaments.

The worker will assist with the setup and breakdown of banquet and dining service areas by arranging action stations, buffet trays, and decorative food displays for club functions and special events. Specific tasks include transporting and positioning chafing dishes, serving platters, warming lamps; setting up actions stations with portable stoves, blenders, cutting boards, utensils, and ingredients to be used during service; arranging food presentation displays, as well as removing the items used to place them in storage after the service has finished. Setting up theme decorations may include assembling decorative garnishes and herbs and tiered appetizer or dessert stations based on event’s theme.

The worker will use standard banquet and kitchen tools, equipment and materials, including rolling carts, chafing dishes and fuel cans, serving utensils, portable food warmers or coolers, carving stations, buffet risers, heat lamps, grills, fryers, food processors, mixers, slicers, sheet pans, stock pots, sauté pans, hotel pans, serving trays, insulated food carriers, ice bins, banquet carts, rolling racks, carving knives, tongs, ladles, and portable action station equipment used for omelet and pasta stations.

***Original***
Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature. Ensure freshness of food and ingredients by checking for quality, tracking old and new items, and rotating products. Season and cook food according to company approved recipes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to company recipes using various kitchen utensils and equipment. Portion, arrange, and garnish food according to company standards. Assist with set up and break down of action stations, buffet tables, displays, and theme decorations. Ensure work stations are properly cleaned at the end of every shift.

Anticipated days and hours of work per week and schedule: Minimum of 35 hours per week (meaning no less than). All employees work at least 5 shifts per week. Typical shifts: 7am to 3pm and 3pm to 11 pm. Shift days and times vary depending on the demand or event scheduled. Overtime: As Needed Only.

SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Requisitos

EscolaridadeNenhuma exigida
ExperiênciaNão exige

Must be 18 years of age. Must pass pre-employment drug test (in accordance with companys Drug Free Workplace Policy). Ibis drug screens all applicants, including domestic and H-2B visa employees. This includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, or gender. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance.

Benefícios e condições

Horário7:00 A.M. – 3:00 P.M.
Descontos no salárioThe employer will make all deductions from the worker’s paycheck required by law; housing rental fee and security deposit deductions (voluntary). Housing: Optional local apartment housing with rental fee may be available. Maximum cost of housing is no more than $150 per week, paid through bi-weekly payroll deduction; plus a $500 security deposit. Security deposit is payable up front or through a voluntary payment plan, paid through payroll deduction. Daily Transportation: Transportation to and from the worksite is available for workers that elect to live in the offered housing. All other workers are responsible for their daily transportation.
Número do casoH-400-26184-076526
Ocupação oficialDining Room and Cafeteria Attendants and Bartender Helpers (35-9011.00)
Agente ou advogado do empregadorMARTINEZ & SORDO, P.A.
Publicada em28 de jul. de 2026

Ver no site oficial do Departamento do Trabalho ↗