Lead Cook
Northwood Hospitality, LLC
📍 Islamorada, FL · Monroe County
- ✔ Vivienda ofrecida
- ✔ Puede haber horas extra
- ✔ Se ofrece capacitación
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26186-079091
- 📞 Teléfono: +1 (305) 517-4450
- ✉️ Correo: iwantajob@cheeca.com
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Lead Cook (H-2B) - Case H-400-26186-079091
Reclutadores en el extranjero declarados por el empleador
El empleador informó al Departamento de Trabajo que reclutará trabajadores por medio de estas personas o empresas. Aun así, no pueden cobrarle nada por el empleo.
- Alliance Abroad Group, L.P.
USA
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant; general oversight and coordination (but not direct supervision or management) of up to 5 Line Cooks; consult with supervising staff to plan menus; assist Executive Chef in relaying instructions to the kitchen team when the Executive Chef is not in the kitchen.
Requirements: Three (3) years of culinary experience in a fine-dining or high-volume environment required. High-end hotel, resort, or private club experienced preferred. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.
Pay Rate: $19.40 - $21.00 per hour, paid bi-weekly. Overtime is available at $29.10 - $31.50 per hour. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical, dental and vision insurance, short-term disability, long-term disability, 401k, and life insurance. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck.
Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 1:00pm, 9:00am to 5:00pm. Shift hours may vary.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 4 meses |
Requirements: Three (3) years of culinary experience in a fine-dining or high-volume environment required. High-end hotel, resort, or private club experienced preferred. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.
Beneficios y condiciones
| Horario | 5:00 A.M. – 1:00 P.M. |
|---|---|
| Información del salario | See job duties. |
| Descuentos del salario | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $150 per payroll period ($75 per week). If used, total cost of housing will be deducted from paycheck. A $150.00 refundable security deposit is required, to be deducted from paycheck in equal $50.00 installments from employee’s first three (3) paychecks. All deductions from worker’s paycheck required by law will be made. |
| Número de caso | H-400-26186-079091 |
|---|---|
| Ocupación oficial | Cooks, Restaurant (35-2014.00) |
| Agente o abogado del empleador | Fragomen Del Rey Bernsen & Loewy LLP |
| Publicado el | 30 jul 2026 |