Food Service Worker
A3 CHOW LLC
📍 Mt. Pleasant, SC · Charleston County
- ✔ Vivienda ofrecida
- ✔ Transporte diario
- ✔ Puede haber horas extra
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26185-078830
- 📞 Teléfono: +1 (305) 215-3641
- ✉️ Correo: chowstaffing17@yahoo.com
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Food Service Worker (H-2B) - Case H-400-26185-078830
Reclutadores en el extranjero declarados por el empleador
El empleador informó al Departamento de Trabajo que reclutará trabajadores por medio de estas personas o empresas. Aun así, no pueden cobrarle nada por el empleo.
- J & H Recruiting Agency
Jamaica
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Prepare daily food items such as cookies and wafers in the kitchen by assisting the baker in weighing the ingredients, recording temperature of ovens, packaging the baked cookies and wafers, and displaying the packaged food items for sale.
The primary processes involve measuring ingredients, informing the baker when the ovens are not working properly, cooling the baked items in racks, and packaging the food items for display. Help prepare the dough for baking, extract the dough from the ovens, and bag/box the fresh baked cookies using proper safety precautions and sanitary measures. Provide cooks and kitchen staff with needed items. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Carry food supplies, equipment, and utensils to and from storage and work areas. Communicate with customers regarding orders, comments, and complaints.
Basic equipment includes baking ovens, weighing scale, measuring cups, and spoons.
Tasks, duties, and/or requirements to perform these duties include reading the recipe. Gathering ingredients and ensuring all necessary ingredients are fresh. Measuring ingredients accurately. Recording correct temperature to ensure the cookies and wafers are properly cooked. Maintaining a clean and safe bakery kitchen workspace to prevent contamination and ensure product quality.
Requirements include precise measurement of ingredients, familiarity with baking equipment, and cleanliness of the bakery kitchen workspaces.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 3 meses |
Beneficios y condiciones
| Horario | 8:00 A.M. – 4:00 P.M. |
|---|---|
| Descuentos del salario | Optional housing deductions include fee of $175/week; security fees of $10/week. Additional electricity deduction if bill in apt. over $150 split by roommates. |
| Número de caso | H-400-26185-078830 |
|---|---|
| Ocupación oficial | Food Preparation Workers (35-2021.00) |
| Publicado el | 13 jul 2026 |