Sous Chef

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

1. Supervises and helps oversee a team of 5-8 Prep cooks and Line cooks at the venue
2. Acts as the role model for all grooming and uniform standards.
3. Punctual, timely and takes and manages breaks for self and staff.
4. Provides customers with top quality customer service in a friendly and positive manner.
5. Supervisory responsibilities include but not limited to training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
6. Oversees menu production and execution, proper prep levels, plating and portioning.
7. Helps to manage inventory, stocking, and prepping of all food items.
8. Proactively plans the sequence and timing of cooking operations to meet meal-serving hours. Delegates specific tasks to cooks and follows up.
9. Always maintain clean and orderly food and beverage facilities. Assure compliance with all health and sanitation regulations.
10. Helps plan and execute events for internal and external guests.
11. Assists to train kitchen personnel in food production principles and practices.
12. Assist in ordering, receiving and storage of all items from all purveyors.
13. Attend all safety meetings.
14. Assist kitchen and bus staff as needed.

Requisitos

Must have or be able to obtain current CA Food Handlers Manager Card.
6 months Cook or Culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
On-The-Job Training Is Provided.
Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. 7am to 3:30pm, 9am to 5:30pm, 11am to 7:30pm, 3pm to 11:30pm
Wage Per Hour: $23.93 - $30.90 per hour (Based on merit and past experience with our company) Possible Wage Increase: Palisades Tahoe offers pay raises based on merit and past experience with our company.
Overtime Possible: Overtime may be available at $35.90 - $46.35 per hour.
Fringe Benefits: Ski Pass, Shift Meals, 50% F&B Discount and 30% Retail Discount

Beneficios y condiciones