Crew Member

Reclutadores en el extranjero declarados por el empleador

El empleador informó al Departamento de Trabajo que reclutará trabajadores por medio de estas personas o empresas. Aun así, no pueden cobrarle nada por el empleo.

• AW Labor Solutions
  Mexico · USA

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

***RFI response***
Take customer orders. At the service counter or via an intercom system, customers place orders, which are entered into a point-of-sale (POS) machine by the Crew Member. While working in this function, Crew members also accept cash and primarily electronic payments, make change as necessary and provide receipts.

Prepare food & beverages. Crew Members prepare guest orders from a limited, quick-service menu. Food preparation involves warming, cooking, assembling, and packaging pre-portioned and pre-cooked items delivered to the restaurant. Tasks include heating burgers, sandwiches, biscuits, and breakfast items; frying french fries; assembling sandwiches; and preparing beverages, such as coffee and soft drinks. Crew Members may use standard fast-food equipment such as grills, fryers, warming trays, ovens, beverage dispensers, and food preparation stations. Cooking tasks follow simple, repetitive steps with set cooking times. There is no recipe development and no remotely complex food preparation techniques are employed.

Serve customers. Once orders are assembled, a Crew Member will provide it to the customer, whether in the dining area, at the service counter or via the driver-through window. Crew members will spot-check the order’s content for accuracy and offer customer-oriented service to guests to ensure a superior restaurant experience for them.

Maintain cleanliness standards. Crew Members maintain cleanliness standards throughout the restaurant, including the kitchen, service counters, dining areas, and restrooms. Cleaning tasks include wiping and sanitizing food preparation surfaces, sweeping and mopping floors, washing utensils and trays, emptying trash, restocking supplies, and cleaning equipment. Cleaning tools and materials include mops, brooms, buckets, cleaning cloths, gloves, and approved cleaning and sanitizing solutions. All cleaning and sanitation duties are performed according to established company procedures and food safety standards.

***Original***
Take customer orders; accept payments; prepare food & beverages; serve customers; and, maintain cleanliness standards at a Hardee's restaurant.

We ask the Officer to please issue the determination as an HOURLY WAGE rather than an annualized figure please.

Requisitos

The work schedule is as follows: 35 hours a week, work will be performed Monday through Sunday in rotating 8-hour shifts scheduled between 4:00 AM and 11:00 PM. Each applicant (U.S. and H-2B workers alike) must complete the Employers standard online employment application as part of the hiring process. The application is uniformly required of all candidates and does not impose additional or different requirements on U.S. workers. The workers will be subject to drug testing upon reasonable suspicion, paid by the employer and applied equally to all workers, U.S. and foreign/H-2B. The workers are subject to employment criminal background checks, paid by the employer and applied equally to all workers, U.S. and foreign/H-2B.

Beneficios y condiciones