Cook

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

Prepare, season, and cook Thai dishes such as spring rolls, soups, rice, meats, vegetables, or desserts in Thai restaurant. Worker may also engage in the following:
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Requisitos

Regarding the anticipated days and hours of work per week, there will be shifts available for the workers. Employer's hours of operation are Sunday - Saturday, 11:00am to 9:00pm. Workers are guaranteed 40 hour work week, 5 days a week, 8 hours a day within the hours of operation.

Beneficios y condiciones