NorteVisaEmpleos con visa en EE. UU.

← Volver a los empleos

H-2BFábricas y procesamiento (pescado, carne)

Pastry Chef

Drunken Cookies LLC

📍 San Juan, PR · San Juan Municipio

Salario$12 – $14 por hora
Período1 oct 2026 – 30 abr 2027
Puestos10
Horas por semana40

Cómo postularse

Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26184-078037

✉️ Modelo de correo en inglés para postularse

Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.

Subject: Application for Pastry Chef (H-2B) - Case H-400-26184-078037

Qué va a hacer

Texto original en inglés, tal como se registró en el Departamento de Trabajo.

Will train to perform duties including: Measure, weigh, portion, and combine ingredients such as sugar, flour, eggs, and butter to prepare cookie doughs, fillings, icings, and other cookie components, by hand or using mixing or blending machines. Roll, knead, cut, shape, or portion dough to form cookies and other baked goods. Place dough in pans, molds, sheets, or pans to bake in production ovens. Set time and speed controls for mixing and blending machines, and time and temperature for production ovens. Decorate, pipe, fill, or apply chocolate coatings, cookie fillings, and other components or toppings to cookies and baked goods by hand. Assemble often-elaborate cookie, brownie, and cookie-shot creations. Adjust portions, measurements, temperatures, cooking times, and other variables to adjust for amounts of items or batches, color and texture of items in production, ambient humidity, and other variables. Bag and seal cookies. Assist with packaging baked-good sales orders as needed. Perform other pastry-kitchen station duties as assigned by supervisors and managers. Follow proper food-handling procedures to ensure food safety, including wrapping, labeling, dating, stocking, storing, rotating, and checking temperatures.

Requisitos

EstudiosNo se exigen
Experiencia12 meses

No education required. Minimum 12 months experience as baker, pastry chef, or related occupation. Basic English skills. May be assigned to other worksites located within the same Metropolitan Statistical Area (MSA) of San Juan-Bayamon-Caguas, PR. Ability to lift/carry/push/pull 50 lbs. Work schedule will vary and will include evenings, weekends, and holidays. Work may be performed on any day of the week from Monday through Sunday. Standard workweek is 40 hours per week, 5 days per week. 8-hour shift schedules, first shift starts at 5 a.m., last shift ends at 1 p.m. Shifts hours may vary. Employer will rely on workers own representations and observations of worker to assess if worker meets the lifting, standing, and other physical ability requirements stated herein.

Beneficios y condiciones

Horario5:00 A.M. – 1:00 P.M.
Descuentos del salarioHousing optionally available at NO cost for workers. Employer will make all deductions from the worker's paycheck required by law; no other deductions will be taken by the employer.
Número de casoH-400-26184-078037
Ocupación oficialBakers (51-3011.00)
Agente o abogado del empleadorDe Wit Immigration Law, P.A.
Publicado el17 jul 2026

Ver en el sitio oficial del Departamento de Trabajo ↗