Kitchen Supervisor
The Port Royal Club, Inc.
📍 Naples, FL · Collier County
- ✔ Vivienda ofrecida
- ✔ Transporte diario
- ✔ Puede haber horas extra
- ✔ Se ofrece capacitación
- ✔ Herramientas y equipo incluidos
Cómo postularse
Contacte directamente al empleador. En inglés, diga el puesto y el número de caso. Número de caso: H-400-26184-077389
- 📞 Teléfono: +1 (239) 261-7615
- ✉️ Correo: michele@portroyalclub.org
✉️ Modelo de correo en inglés para postularse
Cambie lo que está entre corchetes [ ] por sus datos. Si el empleador pidió otra forma de postularse, siga sus instrucciones.
Subject: Application for Kitchen Supervisor (H-2B) - Case H-400-26184-077389
Reclutadores en el extranjero declarados por el empleador
El empleador informó al Departamento de Trabajo que reclutará trabajadores por medio de estas personas o empresas. Aun así, no pueden cobrarle nada por el empleo.
- MTL International Services Corp.
USA
Qué va a hacer
Texto original en inglés, tal como se registró en el Departamento de Trabajo.
Kitchen Supervisors will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Kitchen Supervisors will oversee day-to-day operation of the kitchen and staff, ensure meals are prepared and served on time, assist with supervising sanitation and hygiene, ensure proper storage protocols are being followed in accordance with company and state regulations, assist with training new kitchen team members on station procedures and Club standards, and assist with daily prep work as needed. May supervise up to thirty-three (33) Line Cooks. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM to 3:00PM, 10:00AM to 6:00PM, or 2:00PM to 10:00PM. Shift hours may vary. Please see the attached job description for additional details.
Requisitos
| Estudios | No se exigen |
|---|---|
| Experiencia | 12 meses |
The Petitioner will consider for employment any person who possesses at least one (1) year of supervisor experience at a high-end restaurant, hotel, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.
Beneficios y condiciones
| Horario | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Información del salario | Wage: $25.00 - $30.00 per hour, paid bi-weekly. Overtime is available at $37.50 - $45.00 per hour. See job description |
| Descuentos del salario | Optional housing is offered. Cost of housing, if accepted, is $400.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A $350.00 partially refundable security deposit is required upon acceptance of housing (security deposit includes a non-refundable cleaning fee of $50.00), to be deducted from first paycheck. If used, employee will pay housing costs directly to The Port Royal Club, with the refundable remainder of the security deposit to be returned to the employee, based on the condition of the housing and at the employer’s sole discretion, at the end of the employment period. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to Medical Insurance, Dental Insurance, and a 401K plan. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. All deductions from paycheck required by law will be made. |
| Número de caso | H-400-26184-077389 |
|---|---|
| Ocupación oficial | First-Line Supervisors of Food Preparation and Serving Workers (35-1012.00) |
| Agente o abogado del empleador | Pabian Law, LLC |
| Publicado el | 13 jul 2026 |