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H-2AFarming and ranching

Farmworkers & Laborers, Crop, Nursery, Greenhouse

Camacho Harvest LLC

📍 Lyons, GA · Toombs County

Pay$12.27 per hour
DatesOct 1, 2026 – Jul 31, 2027
Openings5
Hours per week40

How to apply

Contact the employer directly. Mention the job title and the case number. Case number: JO-A-300-26201-110311

Employer instructions

Please contact the employer point of contact listed on Form ETA-790 Section II. Box 4. at the phone number found at Section G Box 2. Potential U.S. workers (referrals) will be accepted from the local Job Service Office, through word-of-mouth, gate hires (walk-up workers), and other sources. All applicants should be thoroughly familiarized with the job specifications and terms and conditions of employment on the job order. Only workers meeting all qualifications of the job order should be referred by the Job Service Office. In the event the employer receives phone calls or walk-up workers interested in the job offer, the employer must inform the worker of the job requirements and duties, must consider the worker for the job based on the workers qualifications, and must report the results in the final recruitment report submitted to the U.S. Department of Labor. The employer may utilize various delivery methods for contact through mail, email, phone, website, and in the event that any delivery method is not functioning and you've utilized all contact methods, please contact the State Workforce Agency (SWA) for further assistance. The best day/time to contact the employer is Monday-Friday 9:00 a.m. to 4:00 p.m.

✉️ Application email template in English

Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.

Subject: Application for Farmworkers & Laborers, Crop, Nursery, Greenhouse (H-2A) - Case JO-A-300-26201-110311

Job duties

Original text, as filed with the Department of Labor.

Crops/Commodities: Nursery Stock, pecans, olives, onions and watermelons. Perform tasks associated with the outdoor production of horticultural products. Cultivate, prune, thin, and maintain nursery stock and pecan trees. Prepare fields/soil for planting/transplanting. All job activities are required to be done cautiously as not to damage growing product. Walk fields and uproot unwanted weeds and plants by hand and place in designated areas. Plant/pot seeds, plants/cuttings and trees. Prepare trees for digging by tying or wrapping as necessary. Perform general plant maintenance. Irrigate and apply fertilizer. Train, prune, trim, shear and space trees and/or plants. Shear trees with proper taper and bud cut angle. Tie/position trees and plants by tying or wrapping as necessary. Count, inventory, and grade trees. Select trees for cutting according to grade. Cut trees using axe or chainsaw. Drag cut trees from cutting area. Bale trees using tree baler. Wrap burlap or other covering around root balls and secure with twine and/or staples. Label, tag, pull, sort, and store plants by variety. May harvest, clean, pack and weigh whole pecans as needed. Participate in irrigation activities. Set up and operate irrigation equipment. Move and install irrigation pipes and equipment. Clear, dig and maintain ditches. Pull weeds, clean and maintain fields, orchards and work areas. Install and remove levee gates. Apply fertilizers, conditioners, and other plant related treatments at the correct times depending on plant type, growth, climate and crop conditions. Mow, cut, and weed fields. Perform ditching, shoveling, hoeing, hauling, ground preparation, field clean-up activities and other manual tasks. Use hand tools including but not limited to hoes, shovels, shears, clippers, loppers, trowels, tampers, knives and saws. Lift, carry, and load/unload products or supplies. Transport drinking water to field workers. Inform supervisors of crop progress. Duties also include field sanitation. As a minor activity, workers may operate farm vehicles, forklifts and equipment. Workers must operate all equipment properly and in a manner that protects operator, others, the employer's products and property. Assist with Good Agricultural Practices policies. Allergies to ragweed, goldenrod, honey bees, insecticides, herbicides, fungicides, or related chemicals may affect a worker's ability to perform the job. Persons seeking employment in this position must be available for the entire period requested by the employer. Employer attests that it has sent (or will promptly send) original surety bond to CNPC. Employer may request, but not require, workers to work more than the stated daily hours and/or on a worker's Sabbath or federal holidays. Worker must report to work at designated time and place each day. Daily or weekly work schedule may vary due to weather, sunlight, temperature, crop conditions, and other factors. Employer will notify workers of any change to start time. Workers will have an unpaid lunch break. TERMINATION. Prior to any termination for cause, employer evaluates workers' performance of required tasks and compliance with Work Rules and other employer policies. Employer may terminate a worker for cause if the worker's performance consistently and/or substantially fails to satisfy the employer's reasonable expectations (in accordance with the criteria set forth herein), or otherwise engages in serious or egregious misconduct that endangers health, safety, or property.

Requirements

EducationNone required
Experience1 month
Other requirementsDriver's license required
Lifting up to 50 lb
Drug test

One (1) month recent and verifiable experience required for the job duties listed. Must be able to obtain a drivers license following hire and obtain clean driving record. Be able to lift up to 50 lbs. Able to toss and stack 25 lb watermelons. Must be able to bend and stoop throughout the day.

Benefits and conditions

Schedule8:00 A.M. – 3:30 P.M.
PaidWeekly
Pay detailsAEWR; US Workers: GA: $12.27; H2A Workers: GA: $10.52
Housing typeEmployer-provided (including mobile or range) (Lyons, Ga)
MealsEmployer will furnish free and convenient cooking and kitchen facilities, all of which are in working order, including refrigeration, space for food preparation, cooking accessories and utensils, appliances, and dishwashing facilities so that workers may prepare their own meals. Kitchen facilities include adequate sinks with hot and cold water under pressure. Employer will provide transportation once a week to assure workers access to stores where they can purchase groceries, when the employer is providing cooking and kitchen facilities.
Daily transportationSee ADD C
Travel to the jobSee ADD C
Pay deductionsSee ADD C
Case numberJO-A-300-26201-110311
Official occupationFarmworkers and Laborers, Crop, Nursery, and Greenhouse (45-2092.00)
Employer's agent or attorneyAGRI PLACEMENTS INTERNATIONAL
PostedJul 24, 2026

See it on the official Department of Labor website ↗