Cook
Omni Amelia Island LLC
📍 Fernandina Beach, FL · Nassau County
- ✔ Housing provided
- ✔ Daily transportation
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26307-338791
- 📞 Phone: +1 (904) 261-6161
- 🌐 Website: www.employflorida.com
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- Reclutamiento Internacional de Honduras
Honduras - Balam Hunters
Guatemala - Skilled Staffing Solutions
Jamaica
Job duties
Original text, as filed with the Department of Labor.
Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times.
Employer will offer a minimum 35 hours per week. Resort open 7 days a week, workdays vary Sunday through Saturday. Normal shift times: 5:00am-1:30pm, 8:00am-4:30pm, 3:00pm-11:30pm, 2:00pm-10:30pm. Workdays and shift times may vary with occupancy and events.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
No minimum education or experience required.
Workers are subject to post-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work a minimum 5-day workweek.
Must be able to work weekends and holidays.
Applicant must complete an employment application.
Employer will provide on the job training.
Employer will provide worker at no charge all tools, supplies, and equipment required to perform job. Required uniform provided at no cost to employee.
If worker completes half the employment period, employer will arrange and pay directly for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the employment period or where the worker is dismissed early, the employer will provide or pay for workers reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a workers voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of at least $16.78 per day during travel to a maximum of $68 per day with receipts. All transportation costs are to be preapproved. If necessary, employer will reimburse worker within first pay period for approved cost of meals and lodging at the applicable exchange rate, not to exceed reasonable costs. Receipts must be submitted.
The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.
The employer will reimburse H-2B workers in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
Benefits and conditions
| Schedule | 8:00 A.M. – 4:30 P.M. |
|---|---|
| Pay details | Employer may increase wage based on experience, performance, tenure, and/or market conditions. |
| Pay deductions | Employer will make all deductions from the worker's paycheck required by law. Optional employee shard housing available, including utilities, approx. $175.00 per week, plus $300.00 deposit required ($100.00 non-refundable, $200.00 refundable upon inspection).Transportation provided between employer's housing and worksite at approx. $25.00 per week.Meals available for purchase at approx. $3.00 per meal. Housing, meals, and transportation available for payroll deduction if employee elects. |
| Case number | H-400-26307-338791 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | Practical Employee Solutions |
| Posted | Nov 10, 2026 |