H-2BFood service
Restaurant Worker
Freys Pond to Plate, LLC
📍 Lake Charles, LA · Calcasieu Parish
Pay$14.56 per hour
DatesJan 1, 2027 – Jul 1, 2027
Openings6
Hours per week35
- ✔ Housing provided
- ✔ Daily transportation
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26287-301159
- 📞 Phone: +1 (337) 526-9318
- ✉️ Email: freyscrawfish@yahoo.com
Job duties
Original text, as filed with the Department of Labor.
Duties may include: boiling crawfish/seafood; preparing food for cooking or serving; cut, rinse, inspect, and mix food; season crawfish and other food; cooking food, including: frying, baking, grilling, broiling, boiling and steaming food; clean and sanitize kitchen area, equipment, tables, and restaurant.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
Must be able to lift 50 pounds (crawfish sack/crawfish boiling pot)
Benefits and conditions
| Schedule | 10:00 A.M. – 10:00 P.M. |
|---|---|
| Pay deductions | All deductions required by law. The deduction the employer intends to make from paycheck, which is not required by law, would be the deduction of up to $100.00 per week for the optional housing provided by the employer, if chosen by the employee. |
| Case number | H-400-26287-301159 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | Danielle Toups Young, Attorney at Law, L.L.C. |
| Posted | Nov 9, 2026 |