Peelers

Job duties

Original text, as filed with the Department of Labor.

Duties may include: use of hands to peel crawfish meat --remove crawfish tail from shell; preparing crawfish meat for sale and consumption; cleaning section of crawfish, removing crawfish shells; inspecting crawfish meat for defects; pick/remove trash/foreign material from crawfish meat; weighing crawfish tails after processing; mark/label crawfish tails; prepare crawfish for peeling processing; package crawfish tails into vacuum sealed bags and boxes; follow/apply food safety regulations and maintain records, as needed, for crawfish processing; cleanup and sanitization of worksite and equipment. (no knives or sharp objects used in peeling process)

Requirements

Extensive sitting, repetitive movements.

May be subject to random drug screen upon hire paid by employer and/or a drug screen paid for by employer if reasonable suspicions arise during employment. This is a drug free work zone. Failure of a drug screen will result in termination for cause.
Must be able to work with cleaning chemicals required by food and safety regulations.

Employees are required to adhere to company's production standard of 4 lbs. per hour worked. Employees unable to achieve the production standard stated in the contract will not be allowed to work over the minimum amount of hours offered. Employees producing lower than the production standard for an extended period of time with no improvement may be subject to job termination at the discretion of management.

Benefits and conditions