Sauce Preparation Worker
Goma 4 INC
📍 Honolulu, HI · Honolulu County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26232-181926
- 📞 Phone: +1 (808) 897-2739
- ✉️ Email: gomateihr@gmail.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Sauce Preparation Worker (H-2B) - Case H-400-26232-181926
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- Quality Life LLC
USA
Job duties
Original text, as filed with the Department of Labor.
The Sauce Preparation Worker will focus primarily on preparing ingredients for making sauces to be bottled and sold in retail and assisting cooks in preparing those sauces. The worker will also assist in day-to-day kitchen preparation as needed.
Key Responsibilities: Ingredient Preparation: • Wash, peel, chop, and prepare vegetables and other ingredients according to recipes and standards. • Accurately weigh and measure ingredients, following portion control guidelines. • Store prepared ingredients properly for sauce cooking • Maintenance: • Clean and sanitize work areas, equipment, utensils, and dishes. • Maintain a clean and organized workspace, ensuring proper food storage • Stock food supplies, beverages, and condiments, keeping inventory organized and accessible. Food Safety and Sanitation: • Follow all food safety and sanitation regulations. • Maintain proper hygiene and handwashing practices. • Ensure food is stored and handled correctly to prevent spoilage and contamination. Other • Assist with other kitchen duties as assigned by the Kitchen Manager.
Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
Must have at least a middling grasp of spoken English and a basic grasp of written English. Fluency not required.
Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.
Training is 2 weeks, not 2 months.
Exact shift times may vary. Total weekly hours will be approximately 40 and all laws, rules, and regulations will be followed.
Benefits and conditions
| Schedule | 9:00 A.M. – 5:00 P.M. |
|---|---|
| Pay deductions | Workers will be offered lodging. If the worker accepts lodging, then the Employer will deduct the reasonable fair market value of the lodging from the worker's pay. The Employer will make all other deductions required by law. |
| Case number | H-400-26232-181926 |
|---|---|
| Official occupation | Food Preparation Workers (35-2021.00) |
| Employer's agent or attorney | Williams Law Pllc |
| Posted | Aug 28, 2026 |