Line Cook Iii
Delano Miami Beach Employer, LLC
📍 Miami, FL · Miami-Dade County
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26229-173385
- 📞 Phone: +1 (305) 359-8520
- ✉️ Email: careers.miamibeach@delanohotels.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Line Cook Iii (H-2B) - Case H-400-26229-173385
Job duties
Original text, as filed with the Department of Labor.
Line Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, fish, vegetables, breads, and desserts, in a restaurant. Line Cook IIIs will employ basic cooking methods including broiling, sautéing, frying, roasting, and moist-heat cooking. Line Cook IIIs will maintain cleanliness, sanitation, and hygiene of kitchen equipment, food preparation areas including work surfaces and serving areas, and refrigeration and storage units. Line Cook IIIs will also assist in the setup and breakdown of assigned kitchen stations; transport food and supplies from one kitchen to another using carts or trays, including lifting heavy items as required for production; and monitor proper storage, labeling, and rotation of food products, with particular attention to fresh produce and portion control. Must be able to regularly lift and carry up to 100 pounds.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm or 3:00pm - 11:00pm. Shift hours may vary.
See attached job description for additional information.
Requirements
| Education | None required |
|---|---|
| Experience | 6 months |
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment background check at employers expense.
Benefits and conditions
| Schedule | 6:00 A.M. – 2:00 P.M. |
|---|---|
| Pay details | Wage: $18.41 - $21.00 per hour, paid bi-weekly. Overtime is available at $27.62 - $31.50 per hour. |
| Pay deductions | Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical insurance, dental insurance, vision insurance, and 401K. Employees become eligible for medical, dental, and vision insurance after sixty (60) days of employment. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. |
| Case number | H-400-26229-173385 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | Pabian Law, LLC |
| Posted | Aug 25, 2026 |