Pastry Cook

Job duties

Original text, as filed with the Department of Labor.

Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef. Execute precise measurements and techniques to ensure consistency and quality in all pastry creations. Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments. Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Follow all food safety and sanitation protocols, including proper handling and storage of ingredients. Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Collaborate with other kitchen staff to ensure efficient operations during service. Follow opening and closing procedures as instructed by kitchen management. Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...Benefits: medical, dental, vision insurance plans are offered; free meal on scheduled work days; dining discounts.

Requirements

One (1) year of experience as a Pastry Cook or similar position. One (1) year of experience mixing, baking, piping, and decorating. Must have knowledge of pastry ingredients and flavor combinations.

Benefits and conditions