H-2BFood service

Grill Cook

FOGAO GAUCHO

📍 Boston, MA · Suffolk County

Pay$21.98 – $22 per hour

DatesOct 20, 2026 – Jun 30, 2027

Openings8

Hours per week40

✔ Tools and equipment provided

How to apply

Contact the employer directly. Mention the job title and the case number. Case number: H-400-26218-151438

✉️ Email: info@almagaucha.net
🌐 Website: almagauchausa.com

✉️ Application email template in English

Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.

Subject: Application for Grill Cook (H-2B) - Case H-400-26218-151438

Dear Hiring Manager,

I am writing to apply for the Grill Cook position (H-2B, case number H-400-26218-151438) in Boston, MA, from October 20, 2026 to June 30, 2027.

[Write 1 or 2 lines about your experience, for example: I have 2 years of experience working in landscaping and construction.]

I am available for the full contract period and I can send my resume and references. I look forward to hearing from you.

Sincerely,
[Your full name]
[Your country] - [Your phone / WhatsApp] - [Your email]

Job duties

Original text, as filed with the Department of Labor.

Prepare, season, portion, and grill meats according to restaurant standards and specifications. Monitor cooking temperatures, food quality, freshness, presentation, and portion control. Maintain cleanliness and sanitation of kitchen workstations, grilling equipment, utensils, and food preparation areas in compliance with health and safety regulations. Properly store, label, and handle food products to prevent contamination and ensure food safety compliance. Coordinate with kitchen staff to ensure timely food preparation and kitchen operations. Receive, inspect, and organize food supplies and kitchen inventory. Follow established recipes, preparation methods, and restaurant procedures. Assist with opening and closing kitchen duties as assigned. Work evenings, weekends, and holidays based on business needs.

Requirements

Education	High school / GED
Experience	12 months

Ability to prepare, season, portion, and grill meats according to restaurant standards. Knowledge of food handling, sanitation, and food safety procedures. Ability to work evenings, weekends, and holidays based on business needs.

Benefits and conditions

Schedule	12:00 P.M. – 8:00 P.M.
Pay deductions	No deductions other than those required by applicable federal, state, and local law.

Case number	H-400-26218-151438
Official occupation	Cooks, Restaurant (35-2014.00)
Employer's agent or attorney	AMERICAN IMMIGRATION ASSOCIATES LLC
Posted	Sep 3, 2026

See it on the official Department of Labor website ↗