Line Cook
Naples Marina Owner, LLC
📍 Naples, FL · Collier County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26216-145727
- 📞 Phone: +1 (239) 775-0506
- ✉️ Email: jivey@hamiltonharboryachtclub.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Line Cook (H-2B) - Case H-400-26216-145727
Job duties
Original text, as filed with the Department of Labor.
Line Cooks will be responsible for ensuring that stations are set up, prepared, and adequately stocked with all necessary ingredients and equipment, including backups to maintain smooth operation during service, preparing sauces, stocks, garnishes, and other mise en place items required for the stations, adhering to recipes and quality standards to uphold the highest culinary excellence, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant setting, maintaining strict adherence to health codes, state regulations, and internal policies outlined in the employee handbook, ensuring a safe and sanitary working environment at all times, maintaining cleanliness and organization of stations, surrounding areas, and the kitchen throughout the day, following established cleaning protocols to uphold hygiene standards and ensure efficient operations, and utilizing golf carts to facilitate the delivery and pick-up of supplies and deliveries between on-property storage facility and kitchens. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am – 5:00pm. Shift hours may vary. Please see the attached job description for additional information.
Requirements
| Education | None required |
|---|---|
| Experience | 12 months |
The Petitioner will consider for employment any person who possesses at least one (1) year of recent culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. New applicants must complete pre-employment drug screening and background check at employers expense.
Benefits and conditions
| Schedule | 9:00 A.M. – 5:00 P.M. |
|---|---|
| Pay details | $20.57 - $35.00 per hour, paid bi-weekly. See attached job description for additional information. |
| Pay deductions | Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is up to $350.00 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck. A $250.00 refundable security deposit is required, to be deducted from first paycheck. |
| Case number | H-400-26216-145727 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | Pabian Law, LLC |
| Posted | Aug 17, 2026 |