Line Cook
Pats Peak Skiing, LLC
📍 Henniker, NH · Merrimack County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26215-141111
- 📞 Phone: +1 (603) 428-3245
- ✉️ Email: recruitment@patspeak.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Line Cook (H-2B) - Case H-400-26215-141111
Job duties
Original text, as filed with the Department of Labor.
Line Cooks will be responsible for handling all food prep and are required to understand and follow proper food handling procedures for all food related to the menus. Line Cooks will also be responsible for cleaning the entire food prep area, shutting down and closing food service at the end of the night, cooking on a flat grill, using the frialators to deep fry food, filtering oil and cleaning the frialators, and cleaning the grease trap. Line Cooks will be baking pizzas, making cold sandwiches and an assortment of salads, serving hot food from a steam table, making coffee in large coffee urns, moving urns to counter for consumption, and restocking paper goods and food. Line Cooks may be required to carry cases from basement to cafeteria or carry cases from freezer in basement to cafeteria. Line Cooks will also be required to remove all trash and cardboard to appropriate dumpsters and put all stock away at the close of business. Must be a team player and work well with other cooks and serving staff.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 11:00am - 7:00pm, or 2:00pm - 10:00pm. Shift hours may vary.
See attached job description for additional information.
Requirements
| Education | None required |
|---|---|
| Experience | 3 months |
The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Benefits and conditions
| Schedule | 9:00 A.M. – 5:00 P.M. |
|---|---|
| Pay details | *Overtime Exemption.* Please see attached job description for additional information. |
| Pay deductions | Optional housing is offered for workers who are relocating to begin employment. Cost of housing, if accepted, is $50.00 per weekly pay period. If used, total cost of housing will be deducted from paycheck. A $200.00 refundable security deposit is required, to be paid directly to employer upon acceptance of housing in full upon arrival or in equal weekly payments of $50.00 made over the first four (4) weeks of employment. |
| Case number | H-400-26215-141111 |
|---|---|
| Official occupation | Cooks, Institution and Cafeteria (35-2012.00) |
| Employer's agent or attorney | Pabian Law, LLC |
| Posted | Aug 10, 2026 |