Cook Short Order

Job duties

Original text, as filed with the Department of Labor.

The work is performed in a restaurant. Clean food preparation equipment ie: grills, fryers, utensils, work area must be swept, mopped and wiped down with cleaning spray and wipe down counters, and dinning room tables. Clean portion and prepare raw and/or live food to be cooked such as crawfish and shrimp. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Perform general cleaning activities in kitchen and dining areas. restock kitchen supplies, rotate foods such as french fries, burgers, and shrimp. Plan work on orders so that items served together are finished at the same time. Cook food on grills, fryers and stove/oven to customer requirements/liking Grill and garnish hamburgers or other meats such as steaks and chips. Complete orders from steam tables, placing food on plates and serving customers at tables or counters. Take food orders at customer tables in the dining area. Accept payments at register counter, via card or cash payments, provide change to customer if needed, provide receipts to customers after payment is complete. Order supplies and stock them on shelves. Remove trash and clean kitchen garbage containers. Scrape leftovers from dishes into garbage containers. Load dishes, glasses and tableware into dishwashing machines, sweep and mop kitchen floor.

Requirements

No overtime promised.

Benefits and conditions