Temporary Kitchen Staff
Sunday River Skiway Corporation
📍 Newry, ME · Oxford County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26198-105983
- 📞 Phone: +1 (207) 824-5166
- ✉️ Email: jessica.haight@sundayriver.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Temporary Kitchen Staff (H-2B) - Case H-400-26198-105983
Job duties
Original text, as filed with the Department of Labor.
- Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.
- Prepare recipes to previously defined specifications.
- Use kitchen equipment to execute recipes and food service.
- Handle kitchen cutlery effectively and safely.
- Sanitize food stations, equipment, silver, glass, china, serving utensils.
- Cover, label, and date food items and store them properly as defined by food safety guidelines.
- Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant.
- Restock service areas, stock ice, polish and restock glassware and silverware.
- Tear down, store, and organize all banquet equipment in proper locations.
- Maintain clean and organized dish area.
- Expedite and run food.
- May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Requirements
| Education | None required |
|---|---|
| Experience | 3 months |
- 3 months prior experience which may include cooking, dishwasher or other hospitality experience.
- No formal education is required.
- Basic reading and speaking skills in English.
- Must be physically able to spend the majority of the workday on foot, in most cases the entire shift. Must be able to push, pull, and lift up.
- Must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints.
Benefits and conditions
| Schedule | 5:30 A.M. – 11:00 P.M. |
|---|---|
| Pay deductions | - Workers have the option of employer-provided housing for $155 per week, and if elected, employer will deduct costs from worker’s paycheck. Workers also have the option of securing their own lodging. - Employer will make all deductions from the worker’s paycheck required by law and any non-legally required payroll deductions permitted under the law and requested by Employee. |
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| Case number | H-400-26198-105983 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | L'Avant Business Solutions |
| Posted | Aug 5, 2026 |