H-2BProduction and processing
Shuckers
Misho's Oyster Company
📍 Sanleon, TX · Galveston County
Pay$14.84 per week
DatesOct 11, 2026 – Jul 1, 2027
Openings90
Hours per week35
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26196-101325
- 📞 Phone: +1 (281) 339-1435
- ✉️ Email: mishosoysterco@gmail.com
Job duties
Original text, as filed with the Department of Labor.
Remove oyster from shell & place in iced container. Place shell in receptacle. Keep work area clean.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
No ed, exp, or training req'd. No overtime promised. Work hours may be less due to weather, or acts of God.
Benefits and conditions
| Schedule | 5:30 A.M. – 12:30 P.M. |
|---|---|
| Pay deductions | All deductions as required by law. Advanced wages, if any. |
| Case number | H-400-26196-101325 |
|---|---|
| Official occupation | Meat, Poultry, and Fish Cutters and Trimmers (51-3022.00) |
| Employer's agent or attorney | USA Works Inc |
| Posted | Sep 1, 2026 |