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H-2BFood service

Cooks

A3 CHOW LLC

📍 Charleston, SC · Charleston County

Pay$17.47 per hour
DatesOct 1, 2026 – May 31, 2027
Openings10
Hours per week40

How to apply

Contact the employer directly. Mention the job title and the case number. Case number: H-400-26185-078930

✉️ Application email template in English

Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.

Subject: Application for Cooks (H-2B) - Case H-400-26185-078930

Recruiters abroad declared by the employer

The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.

  • J & H Recruiting Agency
    Jamaica

Job duties

Original text, as filed with the Department of Labor.

***RFI Response***

Prepare and cook to order a variety of foods with short preparation time in a low country dining restaurant. Prepare quick and simple recipes such she-crab soup and BBQ shrimp and grits, fried green tomatoes, and crispy fried chicken. Perform food preparation tasks such as simple assembly of prepped and partially cooked ingredients to create sandwiches, burgers, salads and soups finishing them quickly on the grill or in the oven when ordered. Ensure food is stored and cooked at correct temperature by regulating fast ovens, broilers, grills, and roasters. Use standard commercial kitchen equipment, relying heavily on deep fryers for the crispy chicken wings and house chips. Ensure freshness of foods and ingredients by checking for quality, keeping track of old and new items and rotating stock. Clean food preparation equipment within the kitchen such as ovens, grills, and deep fryers, using soap, degreaser, and scrubbing pads. Clean kitchen work areas such as kitchen counters and tables using surface cleaners, cleaning brushes and sanitizers. The workers will not take direct food orders from customers; this task is being handled by the servers.

***Original F.a.2***

Prepare and cook to order a variety of foods with short preparation time. Ensure food is stored and cooked at correct temperature by regulating ovens, broilers, grills, and roasters. Perform food preparation tasks, such as making sandwiches, carving meats, making soups, salads, desserts. Ensure freshness of foods and ingredients by checking for quality, keeping track of old and new items and rotating stock. Clean food preparation equipment, work areas, and counters or tables

Requirements

EducationNone required
Experience3 months

Benefits and conditions

Schedule3:00 P.M. – 11:00 P.M.
Pay deductionsOptional housing deductions include fee of $175/week; security fees of $10/week. Additional electricity deduction if bill in apt. over $150 split by roommates
Case numberH-400-26185-078930
Official occupationCooks, Restaurant (35-2014.00)
PostedJul 17, 2026

See it on the official Department of Labor website ↗