Cook
Avion Hospitality Employee Services LLC
📍 New Orleans, LA · Orleans Parish
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-077482
- 📞 Phone: +1 (504) 717-1201
- ✉️ Email: employment@windsorcourthotel.com
- 🌐 Website: www.louisianaworks.net/hire/vosnet/Default.aspx
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Cook (H-2B) - Case H-400-26184-077482
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- ARKANSAS GLOBAL CONNECT LTD, LLC
USA
Job duties
Original text, as filed with the Department of Labor.
The Cook is responsible for preparing and cooking food items for a variety of service areas including the restaurant, café, room service, employee cafeteria, and banquets. The role follows standardized recipes and portion guidelines to ensure quality and consistency. The Cook sets up and stocks stations with necessary supplies, prepares menu items using a variety of techniques, and ensures each dish is presented in an appealing and appetizing manner. The Cook maintains cleanliness, sanitation, and safety in the kitchen and work areas while monitoring food temperatures, handling food utensils and equipment properly, and adhering to food safety regulations. The Cook is also responsible for minimizing food waste, reviewing food inventory efficiently, and maximizing the cost-to-production ratio.
Requirements
| Education | None required |
|---|---|
| Experience | 12 months |
Must be able to stand for long periods of time and work in warm, fast paced kitchen environment. Cooks must also be able to lift 50 pounds.Schedule is from Monday, Tuesday, Friday, Saturday and Sunday- 8-hour shift, morning shift starting at 6:00 AM and PM shift starts at 2:00PM. Schedule will change based on business needs. Wednesday and Thursday are the designated days off
Benefits and conditions
| Schedule | 6:00 A.M. – 2:00 P.M. |
|---|---|
| Pay details | Overtime is available as needed up to 15 hours per week. |
| Pay deductions | Employer will make all deductions from workers’ paycheck required by law. |
| Case number | H-400-26184-077482 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | KW Immigration Law PC |
| Posted | Aug 19, 2026 |