Prep Cook
Cherokee Plantation Owners, LLC
📍 Yemassee, SC · Colleton County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-077375
- 📞 Phone: +1 (843) 844-7700
- ✉️ Email: dhr@cherokeeplantation.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Prep Cook (H-2B) - Case H-400-26184-077375
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- J&H Recruiting Agency
Jamaica
Job duties
Original text, as filed with the Department of Labor.
***RFI response***
The specific type of facility/establishment in which Prep Cooks will perform the tasks identified in Item F.a.2 are the Petitioner’s two kitchens: the Main House Kitchen and Golf House
Kitchen. These kitchens are used to prepare food for members and guests in the private club’s dining rooms.
“Unload food delivery trucks” – this consists of carrying food and beverage boxes from delivery food trucks/vehicles into the kitchen walk-in cooler or pantry. Workers will either physically carry boxes or use a hand dolly when needed to perform this task.
***Original***
Prep Cooks will be responsible for washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving, measuring ingredients, and cleaning and sanitizing work areas, equipment, utensils, dishes, and silverware. Prep Cooks will also assist with organizing and labeling food items in storage closets, carrying food supplies, equipment, and utensils to and from storage and work areas, tracking ingredients and inventory items, and helping to unload food delivery trucks.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 3:00pm, 9:00am - 5:00pm, 6:30am - 2:30pm, and 2:00pm - 10:00pm. Shift hours may vary.
See attached job description for additional information.
Requirements
| Education | None required |
|---|---|
| Experience | 12 months |
The Petitioner will consider for employment any person who possesses at least one (1) year of food preparation or dishwasher experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Benefits and conditions
| Schedule | 7:00 A.M. – 3:00 P.M. |
|---|---|
| Pay details | Wage: $17.83 per hour, paid weekly. See job description for additional information. |
| Pay deductions | Optional housing is offered on a first-come, first-serve basis at no cost to employee for workers who are relocating to begin employment. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to health, dental, and life insurance; short term disability; and a 401k plan. If voluntarily elected by worker, employee costs/contributions will be deducted from paycheck. |
| Case number | H-400-26184-077375 |
|---|---|
| Official occupation | Laborers and Freight, Stock, and Material Movers, Hand (53-7062.00) |
| Employer's agent or attorney | Pabian Law, LLC |
| Posted | Jul 21, 2026 |