H-2BProduction and processing
Seafood Processors
Wine Island, LLC
📍 Houma, LA · Terrebonne Parish
Pay$12.75 per hour
DatesOct 1, 2026 – Jul 1, 2027
Openings25
Hours per week40
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-076871
- 📞 Phone: +1 (985) 868-7191
- ✉️ Email: aliciawhat@att.net
Job duties
Original text, as filed with the Department of Labor.
Open and remove meat from shellfish. Separate and place into containers. Clean workstations.
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
Benefits and conditions
| Schedule | 6:00 A.M. – 3:00 P.M. |
|---|---|
| Pay details | Occasional overtime paid at $19.13 per hour. |
| Pay deductions | All standard deductions as required by law. |
| Case number | H-400-26184-076871 |
|---|---|
| Official occupation | Meat, Poultry, and Fish Cutters and Trimmers (51-3022.00) |
| Employer's agent or attorney | Law Offices of Malvern C Burnett APLC |
| Posted | Jul 30, 2026 |