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H-2BFood service

Line Cooks

RWR Nest, LLC

📍 York, PA · York County

Pay$16.07 per hour
DatesOct 1, 2026 – May 31, 2027
Openings2
Hours per week37

How to apply

Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-076309

✉️ Application email template in English

Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.

Subject: Application for Line Cooks (H-2B) - Case H-400-26184-076309

Recruiters abroad declared by the employer

The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.

  • Asesores Consulares Integrales S.A.
    Mexico

Job duties

Original text, as filed with the Department of Labor.

***RFI Response***
Line Cooks perform a variety of tasks associated with line cook services in fine dining establishment. Prepare food accurately and efficiently from menu in coordination with all other cooks and management to exact specifications of the restaurant. Working from a daily prep list: prep vegetables, fruits and stocks/soups/sauces, appetizers, hors d’oeuvre, desserts from scratch; portion meat and seafood/fish; read and prepare orders in timely manner working grill, saute, and cold food lines. Set up and stock stations with necessary supplies. Set up food stations for catering and assist with food preparation and traying and plating. Clean station equipment, sanitize all surfaces, put away all bowls, pots, pans and utensils used in food preparation, and store leftover food as appropriate. Perform food safety and sanitation procedures including maintaining all health and safety guidelines. Assist in removing trash from kitchen to proper outdoor receptacles. Assist with cleaning kitchen floor areas and refrigeration interiors. Assist with receiving and storing food and beverage deliveries. Rotate products to ensure safe and fresh Ingredients. May also assist with dining room when needed, to include: cleaning tables; removing dirty dishes; replacing soiled table linens; setting tables; replenishing supply of clean linens, silverware, glassware, and dishes.

***Original Duties***
Cook and prepare a variety of food according to production guidelines and standardized recipes. Safely utilize a variety of utensils and equipment to prepare and cook all types of foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils.

Requirements

EducationNone required
ExperienceNot required

Must lift/carry 50 lbs., when necessary. Standard workweek is Wednesday through Sunday. Post-hire upon suspicion of use and post-accident drug testing required of foreign and domestic workers. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions.

Benefits and conditions

Schedule2:00 P.M. – 10:00 P.M.
Pay detailsRaises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.
Pay deductionsEmployer makes all payroll deductions required by law. Employer does not envision other workforce-wide payroll deductions. If requested, employer helps non-local workers secure optional worker-paid lodging (not to exceed fair market value, based on number of occupants; cost TBD). Housing costs paid directly to landlord and are not payroll deducted. No daily transportation to/from workers' home and primary worksite. Such transportation complies with all applicable Federal, State, and local laws/regulations.
Case numberH-400-26184-076309
Official occupationCooks, Restaurant (35-2014.00)
Employer's agent or attorneyMAS Labor H2B, LLC
PostedJul 8, 2026

See it on the official Department of Labor website ↗