Food Preparation Workers
County Pie, LLC
📍 Natchez, MS · Adams County
- ✔ Overtime may be available
- ✔ Training provided
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-075978
- 📞 Phone: +1 (601) 442-0009
- ✉️ Email: brian@countypie.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Food Preparation Workers (H-2B) - Case H-400-26184-075978
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- Del Al Associates, Inc.
Mexico · Guatemala · USA - Del Al Mexico, S de RL de CV
Mexico
Job duties
Original text, as filed with the Department of Labor.
Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Clean, cut, slice, or grind meat, poultry, and seafood to prepare for cooking or serving. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Mix weighed or measured ingredients for pizza doughs, breadsticks, wings, salads, and other menu items. Receive and store food, supplies, equipment, and utensils in designated containers, refrigerators, cupboards, and other storage areas. Load dishes, glasses, and tableware into dishwashing machines after scraping leftovers into garbage containers. Vacuum dining area and sweep and mop kitchen floor. Clean and sanitize work areas, equipment, utensils, dishes, or silverware & other related Food Preparation Workers activities as per SOC/OES 35-9021 (onetonline.org). Standard/Expected Schedule: Monday-Saturday 9:00AM-3:00PM or 3:00PM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Employees can be expected to work various shifts. Weekly schedule may vary. Up to 8-hour shifts with one 30-minute lunch break are standard. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).
Requirements
| Education | None required |
|---|---|
| Experience | Not required |
Must be 18 due to state labor laws. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.
Benefits and conditions
| Schedule | 9:00 A.M. – 3:00 P.M. |
|---|---|
| Pay details | Wage may vary based on Experience. |
| Case number | H-400-26184-075978 |
|---|---|
| Official occupation | Dishwashers (35-9021.00) |
| Employer's agent or attorney | Labor Consultants International |
| Posted | Jul 16, 2026 |