Line Cook
Collier's Reserve Country Club, Inc.
📍 Naples, FL · Collier County
- ✔ Housing provided
- ✔ Overtime may be available
- ✔ Tools and equipment provided
How to apply
Contact the employer directly. Mention the job title and the case number. Case number: H-400-26184-075927
- 📞 Phone: +1 (239) 597-7200
- ✉️ Email: hr@colliersreserve.com
✉️ Application email template in English
Replace what is in brackets [ ] with your details. If the employer asked for another way to apply, follow their instructions.
Subject: Application for Line Cook (H-2B) - Case H-400-26184-075927
Recruiters abroad declared by the employer
The employer told the Department of Labor it will recruit workers through these people or companies. Even so, they cannot charge you anything for the job.
- JTP AGENCY
USA · Jamaica
Job duties
Original text, as filed with the Department of Labor.
Prepares, seasons and cooks soups, meats, vegetables, desserts and other miscellaneous food items for consumption. Prepares food in accordance with club recipes and standards. Operates kitchen equipment. Notifies Supervisors of unexpected shortages. Consistently uses safe and sanitary food handling practices. Ensures workstations and equipment are clean and sanitary. Ensure orders are being prepared with the correct priority. Expedites food by ensuring food temperature is food safety and garnish plates to club and recipe standards. Assemble food on tray and assists in delivering food items ordered. Obtain and Maintain a working knowledge of all food menus including carryout. May be required to perform duties in an outdoor environment and at banquet events. Assist with clean up duties including cleaning kitchen and washing dishes, pots and pans, and other items as necessary in the order for the kitchen to run efficiently and smoothly. Organizes food and pantry items and breaks down boxes and disposes as necessary. Maintains communication with wait staff. Maintains security and safety in work area. Assist with setup and breakdown of action stations, buffet tables, and theme decorations. Work schedule can vary and can include evening and weekend hours. Work may be performed in any day of the week from Monday through Sunday. Work hours and shifts may vary.
Requirements
| Education | None required |
|---|---|
| Experience | 6 months |
6-months of experience as a line cook or cook in a fine-dining or high-volume environment at a high-end restaurant, hotel, resort, or private club required. Background check may be required in accordance with company policy in effect at time of hiring.
Benefits and conditions
| Schedule | 10:00 A.M. – 5:00 P.M. |
|---|---|
| Pay details | wage rate based on experience |
| Pay deductions | OPTIONAL HOUSING IS OFFERED FOR WORKERS WHO ARE RELOCATING TO BEGIN EMPLOYMENT. COST OF HOUSING, IF ACCEPTED, IS $600 PER MONTH, PLUS A ONETIME, REFUNDABLE SECURITY DEPOSIT OF UP TO $600. IF USED, TOTAL COST OF HOUSING WILL BE DEDUCTED FROM PAYCHECK. ADDITIONAL, OPTIONAL BENEFITS MAY BE OFFERED TO WORKER, FOR WORKER'S SOLE BENEFIT, INCLUDING HEALTH AND DENTAL INSURANCE. IF VOLUNTARILY ELECTED BY WORKER, COSTS/CONTRIBUTIONS WILL BE DEDUCTED FROM PAYCHECK. ALL DEDUCTIONS FROM PAYCHECK WILL BE MADE IN ACCORDANCE WITH AND AS REQUIRED BY LAW INCLUDING BUT NOT LIMITED PROPER DEDUCTION TO ENSURE WAGES DO NOT IMPROPERLY FALL BELOW PREVAILING WAGE. |
| Case number | H-400-26184-075927 |
|---|---|
| Official occupation | Cooks, Restaurant (35-2014.00) |
| Employer's agent or attorney | L'Avant Business Solutions |
| Posted | Jul 22, 2026 |